![southern mac and cheese with bread crumbs southern mac and cheese with bread crumbs](https://amandascookin.com/wp-content/uploads/2019/02/baked-macaroni-and-cheese-casserole-680-500x500.jpg)
Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Add the Emmentaler cheese (or choice of cheese), stirring until melted (the mixture may appear slightly curdled). In another bowl beat together eggs, milk, sour cream, garlic salt, pepper and Worcestershire. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. In a large bowl, toss hot macaroni with 3 tablespoons butter. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Pour the egg mixture into the sauce, whisking constantly.This is mac and cheese heaven.This dish re-heats beautifully. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Sheris Creamy Southern Mac and Cheese includes lots of sauce, coating the pasta generously, so it doesnt become a thick, gluey mess when heated up for leftovers.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.